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(2 Ratings)

2 Ratings

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Dutch Apple Wedges

An easy, pat-in-pan crust holds a tender apple filling sprinkled with a sweet crumb topping.

Prep: 25 MinTotal: 1 Hr 35 Min

1 - 1 of 1 Reviews

Posted 9/17/2012 10:40:26 PM REPORT ABUSE annarae1989 said:

Rating:

Made two of these and they turned out pretty good. Added a little cinnamon to the crust mix and more to the apples although I feel like it still needs even more. Also, 1 1/2 cups of apple slices is not enough, aiming for 2 to 2 1/2 cups next time. Might bake the crust for a little less time initially too. Hard to cut at the edges.

This reply was: Helpful Inspiring