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Dutch Apple Wedges

An easy, pat-in-pan crust holds a tender apple filling sprinkled with a sweet crumb topping.

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 (3) 2 Reviews
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  • Prep Time 25 min
  • Total Time 1 hr 35 min
  • Servings 12

Ingredients

Crust

1
cup Gold Medal™ all-purpose flour
1/3
cup sugar
1/2
cup butter or margarine

Crumb Topping

2/3
cup Gold Medal™ all-purpose flour
1/2
cup packed brown sugar
1/4
cup butter or margarine

Apple Topping

1/3
cup sugar
2
tablespoons Gold Medal™ all-purpose flour
3/4
teaspoon ground cinnamon
1 1/2
cups thinly sliced peeled tart cooking apples

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LOCATION

Directions

  • 1 Heat oven to 350°F. In medium bowl, mix 1 cup flour and 1/3 cup sugar. Cut in 1/2 cup butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly. In ungreased 9-inch round pan, press crumb mixture. Bake 25 minutes.
  • 2 Meanwhile, mix all Crumb Topping ingredients until crumbly; set aside.
  • 3 In medium bowl, mix 1/3 cup sugar, 2 tablespoons flour and the cinnamon. Stir in apples until coated. Spoon apple mixture over baked crust. Sprinkle with Crumb Topping.
  • 4 Bake about 30 minutes or until topping is light brown and apples are tender. Cool 30 minutes before serving. Serve warm or cool. Cut into 12 wedges.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
260
(
Calories from Fat
110),
% Daily Value
Total Fat
12g
12%
(Saturated Fat
6g,
6%
Trans Fat
1/2g
1/2%
),
Cholesterol
30mg
30%;
Sodium
80mg
80%;
Total Carbohydrate
36g
36%
(Dietary Fiber
0g
0%
  Sugars
22g
22%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
0%;
Calcium
0%;
Iron
6%;
Exchanges:
0 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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