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Dutch Apple-Pumpkin Crisp

Enjoy this delicious crisp that's made with apple and pumpkin - a baked delight. Perfect dessert for any occasion!

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 (22) 7 Reviews
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  • Prep Time 20 min
  • Total Time 1 hr 15 min
  • Servings 8

Ingredients

1 1/2
cups chopped peeled apples (2 small)
3/4
cup Gold Medal™ all-purpose flour
3/4
cup packed brown sugar
1/4
cup butter or margarine, softened
1/4
teaspoon pumpkin pie spice
1
cup canned pumpkin (not pumpkin pie mix)
1/3
cup granulated sugar
1/4
cup milk
2
tablespoons Gold Medal™ all-purpose flour
1/2
teaspoon pumpkin pie spice
1
egg
Whipped cream, if desired

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 350°F. Spread apples over bottom of 9-inch glass pie plate. Microwave uncovered on High 4 to 6 minutes or until apples are crisp-tender.
  • 2 Meanwhile, in small bowl, toss 3/4 cup flour, the brown sugar, butter and 1/4 teaspoon pumpkin pie spice until crumbly. Set aside.
  • 3 In medium bowl, beat remaining ingredients except whipped cream with wire whisk until smooth. Pour over apples. Sprinkle with flour mixture. Bake 30 to 35 minutes or until golden brown and set. Cool 20 minutes. Serve warm with whipped cream.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
250
(
Calories from Fat
60),
% Daily Value
Total Fat
7g
7%
(Saturated Fat
4g,
4%
Trans Fat
0g
0%
),
Cholesterol
40mg
40%;
Sodium
60mg
60%;
Total Carbohydrate
45g
45%
(Dietary Fiber
2g
2%
  Sugars
32g
32%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
100%;
Vitamin C
2%;
Calcium
4%;
Iron
8%;
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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