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Steps
1
Heat oven to 350°F (325°F for dark or nonstick pans). Generously spray bottoms and sides of 2 (9-inch) round cake pans with baking spray with flour.
2
Make cake mix as directed on box for 9-inch round cake pans. Stir in 1/2 cup sprinkles. Divide batter evenly between pans.
3
Bake 22 to 27 minutes or until toothpick inserted in center comes out clean. Cool in pans 10 minutes; remove from pans to cooling racks. Cool completely, about 1 hour.
4
Meanwhile, in medium bowl, stir together 1 tub frosting and 1/3 cup sprinkles.
5
Flatten cake layers by trimming off rounded tops, if needed. Place 1 cake layer on serving plate or cake stand. Spread thin layer of frosting on top. Top with second cake layer. Spread remaining frosting on side and top of cake.
6
Cut graham crackers into pieces with large knife; place randomly on sides of cake.
7
Fit decorating bag with large star tip. Spoon 1/2 tub frosting into bag. Pipe 12 decorative swirls around top edge of cake.
8
Use small round cookie cutter to cut 12 rounds from remaining graham crackers. Place additional sprinkles in small bowl; place remaining frosting in another small bowl. Dip each cracker round in frosting then dip into sprinkles. Insert each cracker dipped side up into 1 frosting swirl on top of cake.
9
Sprinkle top of cake with additional sprinkles. Store cake loosely covered at room temperature.
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Substitute Betty Crocker™ Whipped Chocolate Frosting for the Betty Crocker™ Whipped Whipped Cream Frosting and chocolate graham crackers for the regular graham crackers to give this cake a delicious chocolate twist!
We like to serve the Layered Confetti Celebration Cake the same day, as the graham crackers will start to soften with storage. Otherwise, decorate with graham crackers right before serving.
No decorating bag? Fill large resealable freezer bag with frosting; cut off one bottom corner, and squeeze frosting out to decorate.
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