Blogger Heather Baird of SprinkleBakes bakes a celebration cake based on our favorite frosted snack, Dunkaroos®!
SAVE ON THIS RECIPE!
If graham crackers are too crispy to cut cleanly, place them in a zipper-topped plastic bag with two pieces of white bread for 2 to 4 hours. This will make them soft and easy to cut.
A chocolate Dunkaroos® version can be made by using Betty Crocker® Whipped chocolate frosting in place of the whipped cream frosting.
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