Dumplings

Dumplings

Nothing tops off beef stew or chicken and vegetables better than these two-ingredient dumplings!

Prep Time

02

Minutes

Total Time

22

Minutes

Makes

10

dumplings

2
cups Original Bisquick® mix
2/3
cup milk
  1. Stir ingredients until soft dough forms.
  2. Drop by spoonfuls onto boiling stew; reduce heat.
  3. Cook uncovered 10 minutes. Cover and cook 10 minutes.
Makes 10 dumplings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Special Touch
Add flavor to these mouthwatering dumplings by stirring 1 teaspoon of a favorite dried herb into the dough.
Success
Dropping the dough onto meat or vegetables in a boiling stew is the best way to ensure perfectly cooked dumplings.
How-To
To accurately measure dry ingredients such as Bisquick, spoon into a standard dry-ingredient measuring cup, then level the top with a straight-edge utensil. Do not scoop it or pack it down.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 105
    • (Calories from Fat 35 ),
  • Total Fat 4 g
    • (Saturated Fat 1 g,),
  • Cholesterol 0mg;
  • Sodium 350 mg;
  • Total Carbohydrate 15 g
    • (Dietary Fiber 0g,
  • Protein 2 g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.