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Dumplings

Nothing tops off beef stew or chicken and vegetables better than these two-ingredient dumplings!

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( 271 Ratings)

271 Ratings

5 Stars 76%

4 Stars 10%

3 Stars

2 Stars

1 Stars

Member Reviews ( 91 )

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Prep Time 2 min
Total Time 22 min
Servings 10

Ingredients

2: cups Original Bisquick® mix

2/3: cup milk

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Directions

1 Stir ingredients until soft dough forms.
2 Drop by spoonfuls onto boiling stew; reduce heat.
3 Cook uncovered 10 minutes. Cover and cook 10 minutes.

EXPERT TIPS

Expert Tips

Add flavor to these mouthwatering dumplings by stirring 1 teaspoon of a favorite dried herb into the dough.

Dropping the dough onto meat or vegetables in a boiling stew is the best way to ensure perfectly cooked dumplings.

To accurately measure dry ingredients such as Bisquick, spoon into a standard dry-ingredient measuring cup, then level the top with a straight-edge utensil. Do not scoop it or pack it down.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 105
Calories from Fat: 35 ),

% Daily Value

Total Fat: 4 g; 4 %
(Saturated Fat 1 g, 1 % ),
Cholesterol: 0mg; 0%;
Sodium: 350 mg; 350 %;
Total Carbohydrate: 15 g; 15 %
(Dietary Fiber 0g 0% ),
Protein: 2 g; 2 %

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 6%;
Iron: 4%;

Exchanges:

1 Starch; 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 91 Reviews View All

Posted 3/18/2013 2:59:48 PM REPORT ABUSE Rednoberly said:

Rating:

These Dumplings are delicious and very easy to make. They taste great in chicken soup or stew.

This reply was: Helpful Inspiring

Posted 3/4/2013 6:52:58 PM REPORT ABUSE square_pie said:

Rating:

Some fool once said that dumplings were difficult to make. I started making the Bisquick edition at age 10 (50+ years ago) and I've yet to have a failure. Ten minutes simmer - not boil w/o the cover and 10 minutes with the cover - NO PEEKING. Test with a toothpick (should come out clean) and eat. A tiny bit less milk, perhaps less 1 TBS per cup makes a firmer, dryer dumpling. Add a pinch or two of dry herbs if you like. If your dumplings are large, try 11 minutes before testing. Thanks Betty!

This reply was: Helpful Inspiring

Posted 1/1/2013 1:35:06 PM REPORT ABUSE mizzpennsylvania said:

Rating:

I LOVE these dumplings! I always make them to top my pork and sauerkraut! I look forward to the dumplings as much as anything else! I've made them for many many years and they're always perfect! simple to mix up and just drop on the top and bake! perfect!

This reply was: Helpful Inspiring