Dumplings

Nothing tops off beef stew or chicken and vegetables better than these two-ingredient dumplings!

  • Prep Time 2 min
  • Total Time 22 min
  • Servings 10

Ingredients

2
cups Original Bisquick™ mix
2/3
cup milk
  • 1 Stir ingredients until soft dough forms.
  • 2 Drop by spoonfuls onto boiling stew; reduce heat.
  • 3 Cook uncovered 10 minutes. Cover and cook 10 minutes.

Expert Tips

Add flavor to these mouthwatering dumplings by stirring 1 teaspoon of a favorite dried herb into the dough.

Dropping the dough onto meat or vegetables in a boiling stew is the best way to ensure perfectly cooked dumplings.

To accurately measure dry ingredients such as Bisquick, spoon into a standard dry-ingredient measuring cup, then level the top with a straight-edge utensil. Do not scoop it or pack it down.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
105
(
Calories from Fat
35 ),
% Daily Value
Total Fat
4 g
4 %
(Saturated Fat
1 g,
1 %
),
Cholesterol
0mg
0%;
Sodium
350 mg
350 %;
Total Carbohydrate
15 g
15 %
(Dietary Fiber
0g
0%
),
Protein
2 g
2 %
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
6%;
Iron
4%;
Exchanges:
1 Starch; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.