Become a Member of Betty's Kitchen
Join FREE | Subscribe to newsletters | Log in

Recipe

Dumplings

Email This Recipe
- You can only send to 20 recipients at a time.
- Please type in the two words displayed in the image.
*Required

Send To:

*Email Address:

Share the fun with up to 20 of your friends! (Remember to separate multiple emails with commas.)

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

You’re a real person, right? Do us a favor and enter the words below. Thanks!

Cancel

©2012 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.
Close

- facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Nothing tops off beef stew or chicken and vegetables better than these two-ingredient dumplings!

false

( 269 Ratings)

269 Ratings

5 Stars 75%

4 Stars 10%

3 Stars

2 Stars

1 Stars

Member Reviews ( 89 )

f57f7ef5-142d-4843-9f19-7416cc59db45

Pin It

PREP TIME 2 Min
TOTAL TIME 22 Min
SERVINGS 10

2: cups Original Bisquick® mix

2/3: cup milk

Save $$$ on your favorite brands

1 Stir ingredients until soft dough forms.
2 Drop by spoonfuls onto boiling stew; reduce heat.
3 Cook uncovered 10 minutes. Cover and cook 10 minutes.

Email This Recipe
- You can only send to 20 recipients at a time.
- Please type in the two words displayed in the image.
*Required

Send To:

*Email Address:

Share the fun with up to 20 of your friends! (Remember to separate multiple emails with commas.)

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

You’re a real person, right? Do us a favor and enter the words below. Thanks!

Cancel

©2012 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.
Close

- facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Expert Tips

Add flavor to these mouthwatering dumplings by stirring 1 teaspoon of a favorite dried herb into the dough.

Dropping the dough onto meat or vegetables in a boiling stew is the best way to ensure perfectly cooked dumplings.

To accurately measure dry ingredients such as Bisquick, spoon into a standard dry-ingredient measuring cup, then level the top with a straight-edge utensil. Do not scoop it or pack it down.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

1 Serving (1 Serving)

Calories 105

(Calories from Fat 35 ),

Total Fat 4 g

(Saturated Fat 1 g,),

Cholesterol 0mg;
Sodium 350 mg;
Total Carbohydrate 15 g

(Dietary Fiber 0g,

Protein 2 g;

Percent Daily Value*:

Exchanges:

1 Starch;
1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

1 - 3 of 89 Reviews View All

Posted 1/1/2013 1:35:06 PM REPORT ABUSE mizzpennsylvania said:

Rating:

I LOVE these dumplings! I always make them to top my pork and sauerkraut! I look forward to the dumplings as much as anything else! I've made them for many many years and they're always perfect! simple to mix up and just drop on the top and bake! perfect!

This reply was: Helpful Inspiring

Posted 11/29/2012 6:16:43 PM REPORT ABUSE pam-mpls said:

Rating:

I have used this recipe for 30 yrs. Always loved them but they were SOOOO fluffy they just dissolved into the bowl when served up. After two attempts with Thanksgiving leftovers this year, I tightened up the dough to an almost bisquit consistancy (1/3 less milk). The dumplings are firm enough to replace potatoes. Not little sinkers, just perfect! 30 years it took me?!

This reply was: Helpful Inspiring

Posted 11/26/2012 6:33:15 PM REPORT ABUSE deederbabe said:

Rating:

I simply LOVE the Northern dumplings! I like to add 1/2 the stew broth (cooled) to the other half (milk) and add to the bisquick. This adds extra flavor to the dumplings that my family LOVES too!

This reply was: Helpful Inspiring