Nothing tops off beef stew or chicken and vegetables better than these two-ingredient dumplings!
cups Original Bisquick™ mix
Stir ingredients until soft dough forms.
Drop by spoonfuls onto boiling stew; reduce heat.
Cook uncovered 10 minutes. Cover and cook 10 minutes.
Add flavor to these mouthwatering dumplings by stirring 1 teaspoon of a favorite dried herb into the dough.
Dropping the dough onto meat or vegetables in a boiling stew is the best way to ensure perfectly cooked dumplings.
To accurately measure dry ingredients such as Bisquick, spoon into a standard dry-ingredient measuring cup, then level the top with a straight-edge utensil. Do not scoop it or pack it down.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- 4 g
- Saturated Fat
- 1 g
- 350 mg
- Total Carbohydrate
- 15 g
- Dietary Fiber
- 2 g
- Vitamin A
- Vitamin C
Exchanges:1 Starch; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.