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Reviews & Comments

Dumplings
full spoonfull spoonfull spoonfull spoonfull spoon (269 Ratings)

269 Ratings

5 spoons 75%
4 spoons 10%
3 spoons 6%
2 spoons 1%
1 spoons 7%
Dumplings
Nothing tops off beef stew or chicken and vegetables better than these two-ingredient dumplings!
Prep: 2 MinTotal: 22 Min
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1 - 10 of 89 Reviews « Previous 1 2 3 4 5  ... Next » 
Posted 1/1/2013 1:35:06 PM REPORT ABUSE mizzpennsylvania said:
Rating:
I LOVE these dumplings! I always make them to top my pork and sauerkraut! I look forward to the dumplings as much as anything else! I've made them for many many years and they're always perfect! simple to mix up and just drop on the top and bake! perfect!
This reply was: Helpful  Inspiring
Posted 11/29/2012 6:16:43 PM REPORT ABUSE pam-mpls said:
Rating:
I have used this recipe for 30 yrs. Always loved them but they were SOOOO fluffy they just dissolved into the bowl when served up. After two attempts with Thanksgiving leftovers this year, I tightened up the dough to an almost bisquit consistancy (1/3 less milk). The dumplings are firm enough to replace potatoes. Not little sinkers, just perfect! 30 years it took me?!
This reply was: Helpful  Inspiring
Posted 11/26/2012 6:33:15 PM REPORT ABUSE deederbabe said:
Rating:
I simply LOVE the Northern dumplings! I like to add 1/2 the stew broth (cooled) to the other half (milk) and add to the bisquick. This adds extra flavor to the dumplings that my family LOVES too!
This reply was: Helpful  Inspiring
Posted 10/7/2012 5:39:16 PM REPORT ABUSE famlyof6 said:
Rating:
Don't know how anyone can mess these up...only complaint at my house is never enough! yummy!
This reply was: Helpful  Inspiring
Posted 8/30/2012 3:03:46 PM REPORT ABUSE kakebyb said:
Rating:
these are the best dumplings ever. i only get one complaint when i make chicken and dumplings, not enough dumplings. had to start making them in a roasting pan to get enough surface to add more dumplings. love ya Bisquick.
This reply was: Helpful  Inspiring
Posted 6/3/2012 12:15:18 PM REPORT ABUSE SmallGovtDr said:
Rating:
These are the best!!!!!!!!Transfat and all! Don't listen to the food police. Transfat and hydrogenated oils are good for you in moderation. Time to put our foot down! Stop the food police!!!
This reply was: Helpful  Inspiring
Posted 6/3/2012 10:04:07 AM REPORT ABUSE SmallGovtDr said:
Rating:
These are the best!!!!!!!!Transfat and all! Don't listen to the food police. Transfat and hydrogenated oils are good for you in moderation. Time to put our foot down! Stop the food police!!!
This reply was: Helpful  Inspiring
Posted 4/19/2012 7:02:33 PM REPORT ABUSE ncking said:
Rating:
I wanted to make these dumplings to go with the chicken-vegetable soup I made for my daughter, who is recovering from heart problems. I was sooo disappointed to find that Bisquick still has trans fats in it, so I had to forget about using Bisquick to make them. Please use healthy fats (no partially hydrogenated fats or oils) for the sake of people who are concerned about their--and their loved ones'--heart health. Thanks.
This reply was: Helpful  Inspiring
Posted 4/15/2012 3:49:32 PM REPORT ABUSE SabbeyDoo said:
Rating:
These are the best dumplings ever. I have had my Bisquick recipe book since 1978 and it is the most treasured recipe book in my collection. Thanks Bisquick...:)
This reply was: Helpful  Inspiring
Posted 4/10/2012 11:56:21 AM REPORT ABUSE Dabi said:
Rating:
I use this recipe but like my mother did, she used Milnot in lieu of the milk, the leftover Milnot she took a "silver" knife and stuck it in the middle of the pot and poured the remaining Milnot down the knife, then covered the pot and did NOT peek, cook for 10 minutes, remove the cover, if still doughy continue to cook for no more than 10 minutes more. I have never had these dumplings fail and I have no idea why the "silver" knife, but heck why question something that works.
This reply was: Helpful  Inspiring
1 - 10 of 89 Reviews « Previous 1 2 3 4 5  ... Next » 
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