Dulce-Frosted Chipotle Brownies

Dulce-Frosted Chipotle Brownies

Chipotle and cinnamon add the signature kick to fudgy brownies topped with creamy caramel frosting.

Prep Time

20

Minutes

Total Time

2:05

Hrs:Mins

Makes

16

brownies

1
box Betty Crocker® chocolate chunk Premium brownie mix
Water, vegetable oil and eggs as called for on brownie mix box
1
teaspoon ground cinnamon
1/2
to 3/4 teaspoon chipotle chile powder
2
cups powdered sugar
1/4
cup dulce de leche (from 13.4 oz can)
2
tablespoons butter or margarine, softened
2
tablespoons milk
1
teaspoon vanilla
  1. Heat oven to 350° F (325° F for dark or nonstick pan). Grease or spray bottom of 8-inch pan.
  2. Make brownie batter as directed on box, using water, oil, and eggs, adding cinnamon and chipotle powder until well blended. Spread into pan. Bake 39 to 42 minutes or until toothpick inserted 2 inches from edge comes out almost clean. Cool completely.
  3. In medium bowl, beat powdered sugar, dulce de leche, butter, milk, and vanilla with electric mixer on low speed until smooth and creamy. Spread onto cooled brownies.
Makes 16 brownies
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Purchasing
Look for cans of dulce de leche next to sweetened condensed milk in your grocery store. Dulce de leche is similar to sweetened condensed milk, but it has been caramelized and is much thicker.
Did You Know?
Dulce [DOOL-say] is Spanish for and generally refers to an intensely sweet confection made with sugar and cream. Leche [LAY-chay] is the Spanish word for “milk.”

Nutrition Information:

1 Serving (1 brownie)
  • Calories 270
    • (Calories from Fat 80),
  • Total Fat 9g
    • (Saturated Fat 3g,
    • Trans Fat 0g),
  • Cholesterol 20mg;
  • Sodium 120mg;
  • Total Carbohydrate 45g
    • (Dietary Fiber 1g,
    • Sugars 37g),
  • Protein 1g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 2 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 3;
    *Percent Daily Values are based on a 2,000 calorie diet.