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Prep 10min
Total10min
Servings2
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Ingredients
2
cups vanilla ice cream, slightly softened
1/4
cup dulce de leche (caramelized sweetened condensed milk from 13.4 oz can)*
2
tablespoons milk
1/12
piece cooled unfrosted white cake, cut into chunks (from 13x9-inch pan)**
Sweetened whipped cream, if desired
Caramel topping, if desired
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Steps
1
In blender, place ice cream, dulce de leche and milk. Cover and blend on high speed until smooth and creamy. Add cake chunks; cover and blend until smooth, stopping blender to scrape down sides if necessary.
2
Pour into 2 glasses; top with sweetened whipped cream and drizzle with caramel. Serve immediately.
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