Dulce de Leche Shakes

Dulce de Leche Shakes

Cool, creamy, thick "caramel deliciousness" in a glass!

Prep Time

10

Minutes

Total Time

10

Minutes

Makes

2

servings

2
cups vanilla ice cream, slightly softened
1/4
cup dulce de leche (caramelized sweetened condensed milk from 13.4 oz can)*
2
tablespoons milk
1/12
piece cooled unfrosted white cake, cut into chunks (from 13x9-inch pan)**
Sweetened whipped cream, if desired
Caramel topping, if desired
  1. In blender, place ice cream, dulce de leche and milk. Cover and blend on high speed until smooth and creamy. Add cake chunks; cover and blend until smooth, stopping blender to scrape down sides if necessary.
  2. Pour into 2 glasses; top with sweetened whipped cream and drizzle with caramel. Serve immediately.
Makes 2 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
*Dulce de leche is similar to sweetened condensed milk, but it has been caramelized and is much thicker. It can be found either in the Hispanic section, or near the sweetened condensed milk section in the grocery store. **Frosted cake can be used; white or caramel frosting would taste best in this shake.

Nutrition Information:

1 Serving (1 serving)
  • Calories 430
    • (Calories from Fat 170),
  • Total Fat 19g
    • (Saturated Fat 11g,
    • Trans Fat 1g),
  • Cholesterol 70mg;
  • Sodium 200mg;
  • Total Carbohydrate 57g
    • (Dietary Fiber 1g,
    • Sugars 46g),
  • Protein 8g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 2 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 1/2 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 3 Fat;
    Carbohydrate Choices:
    • 4;
    *Percent Daily Values are based on a 2,000 calorie diet.