Dulce de Leche Shakes

Cool, creamy, thick "caramel deliciousness" in a glass!

  • Prep Time 10 min
  • Total Time 10 min
  • Servings 2

Ingredients

2
cups vanilla ice cream, slightly softened
1/4
cup dulce de leche (caramelized sweetened condensed milk from 13.4 oz can)*
2
tablespoons milk
1/12
piece cooled unfrosted white cake, cut into chunks (from 13x9-inch pan)**
Sweetened whipped cream, if desired
Caramel topping, if desired

  • 1 In blender, place ice cream, dulce de leche and milk. Cover and blend on high speed until smooth and creamy. Add cake chunks; cover and blend until smooth, stopping blender to scrape down sides if necessary.
  • 2 Pour into 2 glasses; top with sweetened whipped cream and drizzle with caramel. Serve immediately.

Expert Tips

*Dulce de leche is similar to sweetened condensed milk, but it has been caramelized and is much thicker. It can be found either in the Hispanic section, or near the sweetened condensed milk section in the grocery store. **Frosted cake can be used; white or caramel frosting would taste best in this shake.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 serving
Calories
430
(
Calories from Fat
170),
% Daily Value
Total Fat
19g
19%
(Saturated Fat
11g,
11%
Trans Fat
1g
1%
),
Cholesterol
70mg
70%;
Sodium
200mg
200%;
Total Carbohydrate
57g
57%
(Dietary Fiber
1g
1%
  Sugars
46g
46%
),
Protein
8g
8%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
2%;
Calcium
30%;
Iron
0%;
Exchanges:
1 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choices:
4
*Percent Daily Values are based on a 2,000 calorie diet.