Dulce de Leche Cheesecake

Dulce de Leche Cheesecake

Enjoy this no-bake cheesecake that’s crusted with Dulce de Leche Cheerios® cereal and topped with strawberries – a mouthwatering dessert.

Prep Time

15

Minutes

Total Time

1:10

Hr:Mins

Makes

8

servings

Crust
2
cups Dulce de Leche Cheerios® cereal
1/3
cup butter, melted
Topping
1
pint (2 cups) whole fresh strawberries, thinly sliced
1/4
cup sugar, if desired
Cheesecake
1
package (8 oz) cream cheese, softened
1
container (8 oz) frozen whipped topping (thawed)
1/2
cup sour cream
1/4
teaspoon vanilla
  1. Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray. Make Crust. In 1-gallon resealable food-storage plastic bag, place cereal. Finely crush with rolling pin. In small bowl, stir crushed cereal and melted butter until well mixed. Press Crust firmly and evenly in bottom and 1 inch up side of pie plate. Bake 9 minutes; cool 20 minutes.
  2. Meanwhile, in medium bowl, stir Topping ingredients until well mixed; let stand while making Cheesecake so strawberries will become juicy. In separate medium bowl, beat all Cheesecake ingredients with electric mixer on medium speed until smooth; spoon over crust. Refrigerate at least 30 minutes.
  3. To serve, spoon Topping over Cheesecake slices. Cover and refrigerate any leftovers.
Makes 8 servings

Nutrition Information:

1 Serving (1 Serving)
  • Calories 320
    • (Calories from Fat 230),
  • Total Fat 26g
    • (Saturated Fat 16g,
    • Trans Fat 1/2g),
  • Cholesterol 60mg;
  • Sodium 210mg;
  • Total Carbohydrate 19g
    • (Dietary Fiber 2g,
    • Sugars 9g),
  • Protein 3g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 5 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.