Dulce de Leche Cheesecake Pops

Dulce de Leche Cheesecake Pops

Your favorite dessert has hit the freezer just in time for the dog days of summer. Decadent cheesecake takes pop-form with layer after layer of dulce de leche and crunchy cinnamon cereal. See All 12 Pops of Summer

Prep Time

25

Minutes

Total Time

6:25

Hrs:Mins

Makes

8

pops

1
package (8 oz) cream cheese, softened
1/2
cup sugar
1/2
cup sour cream
1
cup half-and-half
2/3
cup dulce de leche (caramelized sweetened condensed milk), from 13.4-oz can
2
tablespoons milk
1/2
cup Cinnamon Toast Crunch® cereal, coarsely crushed
  1. In medium bowl, beat cream cheese and sugar with electric mixer on medium speed until smooth. Beat in sour cream and half-and-half. Spoon 1/4 cup mixture into each of 8 (5-oz) paper cups. Cover cups with foil; insert craft stick into center of each pop. Freeze about 2 hours or until frozen. Cover and refrigerate remaining cream cheese mixture.
  2. In small bowl, mix dulce de leche and milk. Place 1/3 cup dulce de leche mixture in small resealable food-storage plastic bag; cover and refrigerate remaining mixture. Cut off one small corner of bag; squeeze small amounts over frozen cream cheese layer in each cup. Pour remaining cream cheese mixture over dulce de leche layer in cups. Return foil to pops to support sticks. Freeze about 4 hours or until frozen.
  3. About 30 minutes before serving, remove reserved dulce de leche mixture from refrigerator; let stand at room temperature to soften. Remove pops from freezer and paper cups. Dip top of each pop in reserved dulce de leche mixture; dip in cereal.
Makes 8 pops
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
The yummy, sticky dulce de leche layer may stick to pop molds, so it's best to freeze in paper cups that can easily be peeled off the pops.

Nutrition Information:

1 Serving (1 Pop)
  • Calories 310
    • (Calories from Fat 160),
  • Total Fat 18g
    • (Saturated Fat 11g,
    • Trans Fat 1/2g),
  • Cholesterol 60mg;
  • Sodium 170mg;
  • Total Carbohydrate 32g
    • (Dietary Fiber 0g,
    • Sugars 29g),
  • Protein 5g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 1/2 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 3 1/2 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.