Dulce de Leche-Brownie Trifles

  • Prep Time 30 min
  • Total Time 2 hr 30 min
  • Servings 12

Ingredients

Ingredients

1
box (4-serving size) vanilla pudding and pie filling mix (not instant)
2
cups whipping cream
1
pouch (10.25 oz) Betty Crocker™ fudge brownie mix
Water, vegetable oil and egg called for on brownie mix pouch
1
can (13.4 oz) dulce de leche (caramelized sweetened condensed milk), heated

Directions

Directions

  • 1 In 2-quart saucepan, stir together pudding mix and whipping cream. Cook and stir over medium heat until thickened. Remove from heat; pour into medium bowl. Cover with plastic wrap; refrigerate until cold, about 1 hour.
  • 2 Make and bake brownies as directed on pouch, using water, oil and egg. Cool completely, about 1 hour. Cut into 4 rows by 3 rows. Cut each brownie into 4 squares.
  • 3 To serve, in each of 12 small dessert dishes, spoon 2 rounded tablespoons pudding. Place 4 brownie squares over pudding in each dish. Drizzle with warm dulce de leche.

Notes










Tips

Expert Tips

Replace the dulce de leche with store-bought caramel topping.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
400
Calories from Fat
200
% Daily Value
Total Fat
22g
33%
Saturated Fat
10g
51%
Trans Fat
1/2g
Cholesterol
70mg
23%
Sodium
170mg
7%
Potassium
115mg
3%
Total Carbohydrate
48g
16%
Dietary Fiber
0g
0%
Sugars
41g
Protein
3g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
6%
6%
Exchanges:
0 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.