Dulce de Leche-Brownie Trifles

Dulce de Leche-Brownie Trifles

Dress up a Betty Crocker® brownie mix to create individual sweet treats with ease.

Prep Time

30

Minutes

Total Time

2:30

Hrs:Mins

Makes

12

servings

1
box (4-serving size) vanilla pudding and pie filling mix (not instant)
2
cups whipping cream
1
pouch (10.25 oz) Betty Crocker® fudge brownie mix
Water, vegetable oil and egg called for on brownie mix pouch
1
can (13.4 oz) dulce de leche (caramelized sweetened condensed milk), heated
  1. In 2-quart saucepan, stir together pudding mix and whipping cream. Cook and stir over medium heat until thickened. Remove from heat; pour into medium bowl. Cover with plastic wrap; refrigerate until cold, about 1 hour.
  2. Make and bake brownies as directed on pouch, using water, oil and egg. Cool completely, about 1 hour. Cut into 4 rows by 3 rows. Cut each brownie into 4 squares.
  3. To serve, in each of 12 small dessert dishes, spoon 2 rounded tablespoons pudding. Place 4 brownie squares over pudding in each dish. Drizzle with warm dulce de leche.
Makes 12 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Replace the dulce de leche with store-bought caramel topping.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 400
    • (Calories from Fat 200),
  • Total Fat 22g
    • (Saturated Fat 10g,
    • Trans Fat 1/2g),
  • Cholesterol 70mg;
  • Sodium 170mg;
  • Total Carbohydrate 48g
    • (Dietary Fiber 0g,
    • Sugars 41g),
  • Protein 3g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 3 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 4 1/2 Fat;
    Carbohydrate Choices:
    • 3;
    *Percent Daily Values are based on a 2,000 calorie diet.