Water, vegetable oil and egg called for on brownie mix pouch
1
can (13.4 oz) dulce de leche (caramelized sweetened condensed milk), heated
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Steps
1
In 2-quart saucepan, stir together pudding mix and whipping cream. Cook and stir over medium heat until thickened. Remove from heat; pour into medium bowl. Cover with plastic wrap; refrigerate until cold, about 1 hour.
2
Make and bake brownies as directed on pouch, using water, oil and egg. Cool completely, about 1 hour. Cut into 4 rows by 3 rows. Cut each brownie into 4 squares.
3
To serve, in each of 12 small dessert dishes, spoon 2 rounded tablespoons pudding. Place 4 brownie squares over pudding in each dish. Drizzle with warm dulce de leche.
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Replace the dulce de leche with store-bought caramel topping.
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