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Dulce de Leche Bars

Outstanding oat bars showcase the fabulous flavors of chocolate and caramel.

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 (1) 1 Reviews
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  • Prep Time 20 min
  • Total Time 1 hr 35 min
  • Servings 32

Ingredients

1 1/2
cups Gold Medal™ all-purpose flour
1 1/2
cups quick-cooking or old-fashioned oats
1
cup packed brown sugar
1/4
teaspoon salt
1
cup butter or margarine, softened
1
can (13.4 oz) dulce de leche
1
cup toffee bits

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LOCATION

Directions

  • 1 Heat oven to 350°F. In large bowl, mix flour, oats, brown sugar and salt. With pastry blender or fork, cut in butter until mixture is crumbly. Press 3/4 of mixture in ungreased 13x9-inch pan.
  • 2 Bake 10 minutes. Meanwhile, in 1-quart saucepan, heat dulce de leche over low heat 2 to 4 minutes, stirring frequently, until slightly softened.
  • 3 Spread dulce de leche over partially baked crust. Sprinkle evenly with toffee bits and remaining crumb mixture. Bake 20 to 25 minutes or until golden brown. Cool 15 minutes.
  • 4 Run knife around sides of pan to loosen bars. Cool completely, about 30 minutes. For bars, cut into 8 rows by 4 rows.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Bar
Calories
210
(
Calories from Fat
90),
% Daily Value
Total Fat
10g
10%
(Saturated Fat
6g,
6%
Trans Fat
0g
0%
),
Cholesterol
25mg
25%;
Sodium
90mg
90%;
Total Carbohydrate
27g
27%
(Dietary Fiber
0g
0%
  Sugars
19g
19%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
0%;
Calcium
4%;
Iron
4%;
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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