Dulce de Leche Bars

Dulce de Leche Bars

Outstanding oat bars showcase the fabulous flavors of chocolate and caramel.

Prep Time

20

Minutes

Total Time

1:35

Hr:Mins

Makes

32

bars

1 1/2
cups Gold Medal® all-purpose flour
1 1/2
cups quick-cooking or old-fashioned oats
1
cup packed brown sugar
1/4
teaspoon salt
1
cup butter or margarine, softened
1
can (13.4 oz) dulce de leche
1
cup toffee bits
  1. Heat oven to 350°F. In large bowl, mix flour, oats, brown sugar and salt. With pastry blender or fork, cut in butter until mixture is crumbly. Press 3/4 of mixture in ungreased 13x9-inch pan.
  2. Bake 10 minutes. Meanwhile, in 1-quart saucepan, heat dulce de leche over low heat 2 to 4 minutes, stirring frequently, until slightly softened.
  3. Spread dulce de leche over partially baked crust. Sprinkle evenly with toffee bits and remaining crumb mixture. Bake 20 to 25 minutes or until golden brown. Cool 15 minutes.
  4. Run knife around sides of pan to loosen bars. Cool completely, about 30 minutes. For bars, cut into 8 rows by 4 rows.
Makes 32 bars
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tip
Dulce de leche is caramelized condensed milk and can be found in the baking section of the grocery store near the condensed milk.
Tip
Our taste testers thought these bars were delicious!

Nutrition Information:

1 Serving (1 Bar)
  • Calories 210
    • (Calories from Fat 90),
  • Total Fat 10g
    • (Saturated Fat 6g,
    • Trans Fat 0g),
  • Cholesterol 25mg;
  • Sodium 90mg;
  • Total Carbohydrate 27g
    • (Dietary Fiber 0g,
    • Sugars 19g),
  • Protein 2g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 1 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.