Dulce de Leche Banana Splits

Dulce de Leche Banana Splits

Looking for a delicious fruit dessert that’s ready in 15 minutes? Enjoy this banana dulce de leche with ice cream, peanuts and cherries.

Prep Time

15

Minutes

Total Time

15

Minutes

Makes

4

servings

1
can (13.4 oz) dulce de leche (caramelized sweetened condensed milk)
3
to 4 tablespoons milk
2
medium bananas
4
small scoops (1/4 cup each) vanilla ice cream
4
small scoops (1/4 cup each) chocolate ice cream
1
cup whipped cream topping (from aerosol can)
1/2
cup chopped salted dry-roasted peanuts
4
maraschino cherries with stems
  1. In small bowl, stir dulce de leche and enough milk with wire whisk to make a smooth, pourable sauce.
  2. Cut each banana in half lengthwise and then crosswise. In each of 4 stemmed dessert glasses or bowls, place 2 banana quarters along outer edges. Top each with 1 scoop vanilla ice cream and 1 scoop chocolate ice cream. Spoon dulce de leche mixture evenly over ice cream. Top with whipped cream, peanuts and cherries. Serve immediately.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tip
To assemble these banana splits even faster, scoop the ice cream onto a tray ahead of time; cover and store in the freezer until ready to serve.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 690
    • (Calories from Fat 230),
  • Total Fat 25g
    • (Saturated Fat 12g,
    • Trans Fat 0g),
  • Cholesterol 45mg;
  • Sodium 280mg;
  • Total Carbohydrate 100g
    • (Dietary Fiber 4g,
    • Sugars 85g),
  • Protein 13g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 1/2 Fruit;
    • 5 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 1 1/2 High-Fat Meat;
    • 2 1/2 Fat;
    Carbohydrate Choices:
    • 6 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.