Dulce de Leche Banana Splits

Looking for a delicious fruit dessert that’s ready in 15 minutes? Enjoy this banana dulce de leche with ice cream, peanuts and cherries.

Save and Share

false

( 0 Ratings)

0 Ratings

5 Stars

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 0 )

33e53a42-bd78-4c7d-b8f5-bae9666f77d8

Prep Time 15 min
Total Time 15 min
Servings 4

Ingredients

1: can (13.4 oz) dulce de leche (caramelized sweetened condensed milk)

3: to 4 tablespoons milk

2: medium bananas

4: small scoops (1/4 cup each) vanilla ice cream

4: small scoops (1/4 cup each) chocolate ice cream

1: cup whipped cream topping (from aerosol can)

1/2: cup chopped salted dry-roasted peanuts

4: maraschino cherries with stems

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 In small bowl, stir dulce de leche and enough milk with wire whisk to make a smooth, pourable sauce.
2 Cut each banana in half lengthwise and then crosswise. In each of 4 stemmed dessert glasses or bowls, place 2 banana quarters along outer edges. Top each with 1 scoop vanilla ice cream and 1 scoop chocolate ice cream. Spoon dulce de leche mixture evenly over ice cream. Top with whipped cream, peanuts and cherries. Serve immediately.

EXPERT TIPS

Expert Tips

To assemble these banana splits even faster, scoop the ice cream onto a tray ahead of time; cover and store in the freezer until ready to serve.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 690
Calories from Fat: 230),

% Daily Value

Total Fat: 25g; 25%
(Saturated Fat 12g, 12% Trans Fat 0g 0% ),
Cholesterol: 45mg; 45%;
Sodium: 280mg; 280%;
Total Carbohydrate: 100g; 100%
(Dietary Fiber 4g 4% Sugars 85g 85% ),
Protein: 13g; 13%

% Daily Value*:

Vitamin A: 10%;
Vitamin C: 6%;
Calcium: 30%;
Iron: 6%;

Exchanges:

1 Starch; 1/2 Fruit; 5 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 2 1/2 Fat;