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Dulce de Leche Banana Splits

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  • Prep Time 15 min
  • Total Time 15 min
  • Servings 4
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Looking for a delicious fruit dessert that’s ready in 15 minutes? Enjoy this banana dulce de leche with ice cream, peanuts and cherries.

Ingredients

1
can (13.4 oz) dulce de leche (caramelized sweetened condensed milk)
3
to 4 tablespoons milk
2
medium bananas
4
small scoops (1/4 cup each) vanilla ice cream
4
small scoops (1/4 cup each) chocolate ice cream
1
cup whipped cream topping (from aerosol can)
1/2
cup chopped salted dry-roasted peanuts
4
maraschino cherries with stems

Directions

  • 1 In small bowl, stir dulce de leche and enough milk with wire whisk to make a smooth, pourable sauce.
  • 2 Cut each banana in half lengthwise and then crosswise. In each of 4 stemmed dessert glasses or bowls, place 2 banana quarters along outer edges. Top each with 1 scoop vanilla ice cream and 1 scoop chocolate ice cream. Spoon dulce de leche mixture evenly over ice cream. Top with whipped cream, peanuts and cherries. Serve immediately.

Expert Tips

To assemble these banana splits even faster, scoop the ice cream onto a tray ahead of time; cover and store in the freezer until ready to serve.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
690
Calories from Fat
230
% Daily Value
Total Fat
25g
39%
Saturated Fat
12g
60%
Trans Fat
0g
Cholesterol
45mg
16%
Sodium
280mg
12%
Total Carbohydrate
100g
33%
Dietary Fiber
4g
16%
Sugars
85g
Protein
13g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
6%
6%
Calcium
30%
30%
Iron
6%
6%
Exchanges:
1 Starch; 1/2 Fruit; 5 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
6 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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