Dulce de Leche Banana Rum Pie

Dulce de Leche Banana Rum Pie

This decadent dessert pie is a sweet reminder of South America - a rich rum flavored banana-Bisquick® mix custard baked and topped with whipped cream and dulce de leche milk caramel spread.

Prep Time

15

Minutes

Total Time

3:55

Hrs:Mins

Makes

10

servings

1
cup mashed ripe bananas (2 medium)
2
teaspoons lemon juice
1/3
cup Original Bisquick® mix
1/4
cup sugar
3
tablespoons butter, melted
3
tablespoons dark rum
1
can (14 oz) sweetened condensed milk (not evaporated)
2
eggs
1 1/2
cups frozen (thawed) whipped topping
1/2
cup dulce de leche milk caramel spread
4
chocolate-filled tubular-shaped pirouette cookies, coarsely crushed
  1. Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray. In small bowl, mix bananas and lemon juice; set aside.
  2. In medium bowl, stir Bisquick mix, sugar, butter, 2 tablespoons of the rum, the condensed milk and eggs until blended. Add banana mixture; stir until blended. Pour into pie plate.
  3. Bake 35 to 40 minutes or until center is set. Cool completely on cooling rack, about 1 hour. Cover; refrigerate 2 hours or until well chilled.
  4. Spread whipped topping over pie to within 1/2 inch of edge. In small microwavable bowl, microwave dulce de leche uncovered on High 30 to 45 seconds or until thoroughly heated; stir in remaining 1 tablespoon rum. Drizzle over pie. Garnish with cookies. Store covered in refrigerator.
Makes 10 servings (1 slice)

Nutrition Information:

1 Serving (1 Serving)
  • Calories 340
    • Total Fat 12g
      • (Saturated Fat 8g,),
    • Sodium 170mg;
    • Total Carbohydrate 51g
      • (Dietary Fiber 0g,
    • Protein 6g;
    Percent Daily Value*:
      Exchanges:
      • 1/2 Fruit;
      • 3 Other Carbohydrate;
      • 2 Fat;
      Carbohydrate Choices:
      • 3 1/2;
      *Percent Daily Values are based on a 2,000 calorie diet.