Dulce de Leche Apple Bread

Dulce de Leche Apple Bread

Enjoy this twist on the traditional apple bread – made using Dulce de Leche Cheerios® cereal.

Prep Time

15

Minutes

Total Time

3:30

Hrs:Mins

Makes

16

slices

2 1/2
cups Dulce de Leche Cheerios® cereal
1/2
cup sugar
1/4
cup vegetable oil
1
cup buttermilk
1
egg
2
cups chopped peeled cooking apples (2 medium)
2
cups Gold Medal® all-purpose flour
1
teaspoon baking soda
1/4
teaspoon salt
1/4
teaspoon ground cinnamon
  1. Heat oven to 350°F. Spray bottom only of 9x5-inch loaf pan with cooking spray. Reserve 1/2 cup of the cereal. Place remaining cereal in 1-gallon resealable food-storage plastic bag; seal bag. Crush cereal with rolling pin; set aside.
  2. In large bowl, beat sugar and oil with electric mixer on medium speed until mixed. Beat in buttermilk and egg until just blended; stir in apples. Stir in crushed cereal and all remaining ingredients except reserved cereal until well mixed; spread in pan. Sprinkle with reserved cereal; lightly press into batter.
  3. Bake 1 hour 10 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pan to cooling rack. Cool completely, about 2 hours. Wrap tightly and store at room temperature up to 4 days or refrigerate up to 10 days.
Makes 16 slices

Nutrition Information:

1 Serving (1 Slice)
  • Calories 160
    • (Calories from Fat 40),
  • Total Fat 4 1/2g
    • (Saturated Fat 1g,
    • Trans Fat 0g),
  • Cholesterol 15mg;
  • Sodium 160mg;
  • Total Carbohydrate 26g
    • (Dietary Fiber 1g,
    • Sugars 10g),
  • Protein 3g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.