Add the refreshing taste of orange to your roast duckling. This recipe is sure to become a holiday favorite in your home.
SAVE ON THIS RECIPE!
Now you can enjoy duckling more often than you thought possible. Specialty grocery stores and butcher shops often carry duckling from farm-raised sources.
Piercing the skin of the duckling releases much of the unwanted fat. Using a fork, pierce the skin all over, especially at the breast, but do not pierce the flesh.
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