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Prep 5min
Total30min
Servings4
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Ingredients
1
teaspoon olive oil
2
to 3 cloves garlic, finely chopped
1
cup uncooked quinoa, rinsed
1
cup Progresso™ chicken broth (from 32-oz carton)
1
cup good-quality red wine
Salt and pepper to taste
Finely chopped fresh chives, if desired
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Steps
1
In 3-quart saucepan, heat oil over medium heat. Add garlic; cook and stir about 1 minute or until softened.
2
Stir in quinoa. Pour in chicken broth and wine. Heat to boiling over medium heat. Reduce heat to low; cover and cook 20 to 25 minutes or until quinoa is softened and liquid has been absorbed.
3
Remove saucepan from heat. Season quinoa well with salt and pepper. Sprinkle chives over top. Serve immediately.
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For best results, use a red wine you would drink to make this side dish. The more bite, the better.
Don’t worry—the alcohol cooks off. This dish is totally safe for kids.
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Nutrition Facts are not available for this recipe
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