Dried Fruit and Cinnamon Batter Bread

Make this show-stopper yeasted bread, with dried fruits and sweet glaze, for a special breakfast or brunch.

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Prep Time 15 min
Total Time 3 hr 0 min
Servings 16

Ingredients

Bread

3: cups Gold Medal® all-purpose flour

1/4: cup granulated sugar

1: teaspoon salt

2: teaspoons ground cinnamon or cardamom

1: package fast-acting dry yeast (2 1/4 teaspoons)

1 1/4: cups very warm water (120°F to 130°F)

1/4: cup butter or margarine, melted

1: egg

1: cup diced dried fruit and raisin mixture (from 7-oz bag)

Glaze

1/2: cup powdered sugar

1/4: teaspoon vanilla

2: to 3 teaspoons milk

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Directions

1 Spray bottom and sides of 9x5-inch loaf pan with cooking spray.
2 In large bowl, mix 2 cups of the flour, the granulated sugar, salt, cinnamon and yeast. Add water, butter and egg. Beat with electric mixer on medium speed 3 minutes, scraping bowl frequently. Stir in dried fruit and remaining 1 cup flour to make a stiff batter.
3 Spread batter in pan; pat into shape with floured hands. Cover loosely with plastic wrap lightly sprayed with cooking spray; let rise in warm place 45 to 60 minutes or until doubled in size.
4 Heat oven to 375°F. Remove plastic wrap. Bake 40 to 45 minutes or until loaf sounds hollow when tapped. Immediately remove from pan and place top side up on cooling rack. Cool completely, about 1 hour.
5 In small bowl, mix glaze ingredients until smooth and thin enough to drizzle. Drizzle glaze over top of loaf.