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Dried Fruit and Cinnamon Batter Bread

Make this show-stopper yeasted bread, with dried fruits and sweet glaze, for a special breakfast or brunch.

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  • Prep Time 15 min
  • Total Time 3 hr 0 min
  • Servings 16

Bread

3
cups Gold Medal™ all-purpose flour
1/4
cup granulated sugar
1
teaspoon salt
2
teaspoons ground cinnamon or cardamom
1
package fast-acting dry yeast (2 1/4 teaspoons)
1 1/4
cups very warm water (120°F to 130°F)
1/4
cup butter or margarine, melted
1
egg
1
cup diced dried fruit and raisin mixture (from 7-oz bag)

Glaze

1/2
cup powdered sugar
1/4
teaspoon vanilla
2
to 3 teaspoons milk

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Spray bottom and sides of 9x5-inch loaf pan with cooking spray.
  • 2 In large bowl, mix 2 cups of the flour, the granulated sugar, salt, cinnamon and yeast. Add water, butter and egg. Beat with electric mixer on medium speed 3 minutes, scraping bowl frequently. Stir in dried fruit and remaining 1 cup flour to make a stiff batter.
  • 3 Spread batter in pan; pat into shape with floured hands. Cover loosely with plastic wrap lightly sprayed with cooking spray; let rise in warm place 45 to 60 minutes or until doubled in size.
  • 4 Heat oven to 375°F. Remove plastic wrap. Bake 40 to 45 minutes or until loaf sounds hollow when tapped. Immediately remove from pan and place top side up on cooling rack. Cool completely, about 1 hour.
  • 5 In small bowl, mix glaze ingredients until smooth and thin enough to drizzle. Drizzle glaze over top of loaf.

EXPERT TIPS

Expert Tips

Don’t skimp on the beating time. This allows the batter to develop the gluten, or the structure, of the bread.

Look for different varieties of dried fruit mixtures. Some have more raisins, apples and apricots, while others have dried berries.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Slice
Calories
170
(
Calories from Fat
30),
% Daily Value
Total Fat
3 1/2g
3 1/2%
(Saturated Fat
2g,
2%
Trans Fat
0g
0%
),
Cholesterol
20mg
20%;
Sodium
170mg
170%;
Total Carbohydrate
31g
31%
(Dietary Fiber
1g
1%
  Sugars
11g
11%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
0%;
Calcium
0%;
Iron
8%;
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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