Make this show-stopper yeasted bread, with dried fruits and sweet glaze, for a special breakfast or brunch.
SAVE ON THIS RECIPE!
Don’t skimp on the beating time. This allows the batter to develop the gluten, or the structure, of the bread.
Look for different varieties of dried fruit mixtures. Some have more raisins, apples and apricots, while others have dried berries.
© 2013 ®/TM General Mills All Rights Reserved