Dried Cherry, Walnut and Gorgonzola Salad

Dried Cherry, Walnut and Gorgonzola Salad

15 minutes and two steps is all it takes to toss together a cheesy and nutty lettuce salad.

Prep Time

15

Minutes

Total Time

15

Minutes

Makes

4

servings

1
tablespoon white wine vinegar
2
teaspoons mayonnaise or salad dressing
1/2
teaspoon Dijon mustard
1/4
teaspoon salt
Dash of pepper
3
tablespoons olive or vegetable oil
1
bag (10 ounces) romaine and leaf lettuce salad mix (about 4 cups)
1/2
cup dried cherries
1/2
cup crumbled Gorgonzola cheese (2 ounces)
1/2
cup coarsely chopped walnuts
  1. Beat vinegar, mayonnaise, mustard, salt and pepper in small bowl with wire whisk until blended. Gradually beat in oil until well blended. Cover and refrigerate until serving.
  2. Just before serving, place lettuce in large bowl. Pour dressing over lettuce; toss. Divide lettuce among serving plates. Sprinkle with cherries, cheese and walnuts.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Betty's Do-Ahead
Make the dressing for this quick and elegant salad a day ahead of time; cover and refrigerate. Toss lettuce with the dressing just before serving.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 220
    • (Calories from Fat 305),
  • Total Fat 26g
    • (Saturated Fat 5g,),
  • Cholesterol 10mg;
  • Sodium 390mg;
  • Total Carbohydrate 17g
    • (Dietary Fiber 3g,
  • Protein 7g;
Exchanges:
  • 2 Vegetable;
  • 5 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.