Dried Cherry-Apple Stuffing

Dried Cherry-Apple Stuffing

Go way beyond bread crumbs with a stuffing recipe fortified with apples, dried cherries and chopped pecans. What a substantial—and savory—side.

Prep Time

20

Minutes

Total Time

1:10

Hr:Mins

Makes

24

servings

1/2
cup butter or margarine, melted
1
large onion, finely chopped (1 cup)
1
package (16 oz) herb-seasoned stuffing mix crumbs
2
medium red apples, chopped (2 cups)
1 1/2
cups dried cherries
1
cup chopped pecans
2 1/2
cups Progresso® chicken broth (from 32-oz carton)
  1. Heat oven to 325°F. Grease 13x9-inch (3-quart) glass baking dish with shortening or cooking spray. In 8-inch skillet, melt butter over medium heat. Add onion; cook 4 to 6 minutes, stirring occasionally, until tender.
  2. In large bowl, thoroughly mix cooked onion and remaining ingredients. Use 4 cups of the stuffing to fill body cavities of 12-pound turkey (do not pack stuffing because it will expand during roasting). Place remaining stuffing in baking dish. Cover with foil; refrigerate until ready to bake.
  3. Roast stuffed turkey as directed in recipe. Bake stuffing in baking dish with turkey for the last 40 to 50 minutes of baking time or until thoroughly heated (165°F).
Makes 24 servings (1/2 cup each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Success
Use crisp, sweet apples, such as Braeburn, Cortland or Gala, for this stuffing.
Variation
For a festive twist, substitute sweetened dried cranberries for the cherries.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 180
    • (Calories from Fat 70),
  • Total Fat 8g
    • (Saturated Fat 3g,
    • Trans Fat 0g),
  • Cholesterol 10mg;
  • Sodium 440mg;
  • Total Carbohydrate 24g
    • (Dietary Fiber 2g,
    • Sugars 7g),
  • Protein 3g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 1 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.