Make a tropical drink for kids and adults that doubles as dessert!
cups mango juice or tropical juice blend
to 1/2 cup lime juice
to 14 ice cubes
cup club soda
pint coconut ice cream, coconut sorbet or vanilla ice cream
Large candy sprinkles, if desired
Chill glass jars or goblets in freezer several hours before serving, if desired.
Place mango juice, lime juice and ice cubes in blender. Cover and blend on high speed about 45 seconds or until smooth. Pour mixture into 4 jars.
Pour 1/4 cup club soda into each of the jars. Add 1 large scoop ice cream to each jar. Garnish with candy sprinkles.
Pick your favorite fruit juice blend and ice cream for this festive and frosty sipper.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- Trans Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin A
- Vitamin C
Exchanges:1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.