Orange and Nature Valley® granola bar provides a great topping to this delicious pudding that's ready in just 10 minutes - perfect for dessert.
box (4-serving size) vanilla instant pudding and pie filling mix
cup orange juice
cup frozen (thawed) fat-free whipped topping
pouch Nature Valley™ crunchy granola bars (2 bars), crushed
can (15 oz) mandarin orange segments, drained
In medium bowl, beat pudding mix and orange juice with wire whisk 2 minutes. Refrigerate 5 minutes. Fold in whipped topping.
Into 4 dessert dishes, divide pudding mixture. Top with crushed granola bars and orange segments.
Make the orange cream up to a day ahead. Just before serving, top with crushed granola bars and mandarin orange segments.
Not only is this an elegant dessert, it’s also so simple you can serve it as an afternoon snack or for a brunch.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Servings
- Calories from Fat
% Daily Value
- Total Fat
- 2 1/2g
- 2 1/2%
- (Saturated Fat
- 1 1/2g,
- 1 1/2%
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:0 Starch; 1 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.