Down-Home Layered Dip

Down-Home Layered Dip

Start with ready-to-heat barbeque shredded meat to make a quick and easy down-home dip that's sure to become a family favorite!

Prep Time



Total Time






tub (18 ounces) barbecue shredded pork or chicken
cup Green Giant® canned whole kernel corn
cup Progresso® black beans, drained, rinsed (from 15- or 19-oz can)
cup shredded Cheddar cheese (4 ounces)
medium tomato, chopped (3/4 cup)
Sliced green onion, if desired
Sliced ripe olives, if desired
Guacamole, if desired
Sour cream, if desired
  1. Layer pork, corn and beans on large microwavable plate. Cover with microwavable plastic wrap, folding back one edge 1/4 inch to vent steam, and microwave on High about 2 minutes 30 seconds or until hot.
  2. Sprinkle with cheese. Top with remaining ingredients.
Makes 16 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Serve With
Tortilla chips in any color make great dippers, and extra-thick chips assure this hearty dip travels easily from table to tummy.
Before layering the dip on your serving plate, place it in your microwave and close the door to make sure it fits. Not sure if it's microwavable? Fill a glass measuring cup with room-temperature water, place it on the plate and microwave the plate and water for 1 minute. If the water gets warm and the plate stays cool, the plate can be used in the microwave.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 90
    • (Calories from Fat 35 ),
  • Total Fat 4 g
    • (Saturated Fat 2 g,),
  • Cholesterol 25 mg;
  • Sodium 190 mg;
  • Total Carbohydrate 6 g
    • (Dietary Fiber 1 g,
  • Protein 9 g;
Percent Daily Value*:
    • 1/2 Starch;
    • 1 Lean Meat;
    *Percent Daily Values are based on a 2,000 calorie diet.