Doubly-Delicious Brownies

Bloggers Adam and Joanne Gallagher from Inspired Taste stuff brownies, twice!

Prep Time

Minutes

Total Time

2:30

Hrs:Mins

Makes

brownies

box Betty Crocker® Original Supreme Premium brownie mix

1/4

cup water

1/4

cup vegetable oil

egg

roll (16.5 oz) refrigerated chocolate chip cookie dough

creme-filled chocolate sandwich cookies

Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom only of 8- or 9-inch square pan with cooking spray or grease with shortening.
In medium bowl, stir together brownie mix, pouch of chocolate syrup, water, oil and egg until well blended. Spread half of batter in pan.
Shape about 1 tablespoon cookie dough around each cookie; arrange in 3 rows by 3 rows in pan. Cover dough-wrapped cookies with remaining brownie batter.
Bake 8-inch pan 38 to 40 minutes (9-inch pan 34 to 37 minutes) or until toothpick inserted 2 inches from sides of pan comes out almost clean. Cool completely, about 1 hour 30 minutes.
For brownies, cut into 3 rows by 3 rows. Cut squares diagonally in half to make 18 triangles.

Makes 18 brownies

When cutting the brownies, remove from pan to a cutting board. Use a sharp chef’s knife and clean the blade after each cut.

Replace the chocolate sandwich cookie with another cookie or even your favorite mini candy bar.

Nutrition Information:

1 Serving (1 Serving)

Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.