Doubly-Delicious Brownies

Bloggers Adam and Joanne Gallagher from Inspired Taste stuff brownies, twice!

  • Prep Time 20 min
  • Total Time 2 hr 30 min
  • Servings 18

box Betty Crocker™ Original Supreme Premium brownie mix
cup water
cup vegetable oil
roll (16.5 oz) refrigerated chocolate chip cookie dough
creme-filled chocolate sandwich cookies

  • 1 Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom only of 8- or 9-inch square pan with cooking spray or grease with shortening.
  • 2 In medium bowl, stir together brownie mix, pouch of chocolate syrup, water, oil and egg until well blended. Spread half of batter in pan.
  • 3 Shape about 1 tablespoon cookie dough around each cookie; arrange in 3 rows by 3 rows in pan. Cover dough-wrapped cookies with remaining brownie batter.
  • 4 Bake 8-inch pan 38 to 40 minutes (9-inch pan 34 to 37 minutes) or until toothpick inserted 2 inches from sides of pan comes out almost clean. Cool completely, about 1 hour 30 minutes.
  • 5 For brownies, cut into 3 rows by 3 rows. Cut squares diagonally in half to make 18 triangles.

Expert Tips

When cutting the brownies, remove from pan to a cutting board. Use a sharp chef’s knife and clean the blade after each cut.

Replace the chocolate sandwich cookie with another cookie or even your favorite mini candy bar.