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Doubly-Delicious Brownies

Bloggers Adam and Joanne Gallagher from Inspired Taste stuff brownies, twice!

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( 9 Ratings)

9 Ratings

5 Stars 78%

4 Stars 0%

3 Stars 0%

2 Stars 22%

1 Stars 0%

Member Reviews ( 6 )
cbc95c85-adbe-4916-91e3-701db94500f0
  • Prep Time 20 min
  • Total Time 2 hr 30 min
  • Servings 18

Ingredients

1
box Betty Crocker® Original Supreme Premium brownie mix
1/4
cup water
1/4
cup vegetable oil
1
egg
1
roll (16.5 oz) refrigerated chocolate chip cookie dough
9
creme-filled chocolate sandwich cookies

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom only of 8- or 9-inch square pan with cooking spray or grease with shortening.
  • 2 In medium bowl, stir together brownie mix, pouch of chocolate syrup, water, oil and egg until well blended. Spread half of batter in pan.
  • 3 Shape about 1 tablespoon cookie dough around each cookie; arrange in 3 rows by 3 rows in pan. Cover dough-wrapped cookies with remaining brownie batter.
  • 4 Bake 8-inch pan 38 to 40 minutes (9-inch pan 34 to 37 minutes) or until toothpick inserted 2 inches from sides of pan comes out almost clean. Cool completely, about 1 hour 30 minutes.
  • 5 For brownies, cut into 3 rows by 3 rows. Cut squares diagonally in half to make 18 triangles.

EXPERT TIPS

Expert Tips

When cutting the brownies, remove from pan to a cutting board. Use a sharp chef’s knife and clean the blade after each cut.

Replace the chocolate sandwich cookie with another cookie or even your favorite mini candy bar.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

REVIEWS & COMMENTS

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1 - 3 of 6 Reviews View All
Posted 3/24/2013 8:10:37 PM REPORT ABUSE laling38 said:
Rating:
I made this for a party and it was such a big hit that they were gone in 20 minutes. People actually were fighting over getting one. My twist was this though. Line the bottom of the pan with the cookie dough. Place the oreos as a next layer and then pour the brownie mix over everything and bake. Yummy!
This reply was: Helpful  Inspiring
Posted 8/5/2012 7:22:13 PM REPORT ABUSE partythrower said:
Rating:
These tasted just okay. They really were not worth the effort. I will not make them again.
This reply was: Helpful  Inspiring
Posted 6/21/2012 9:51:43 PM REPORT ABUSE susantao said:
Rating:
They are such a hit! I made them for a friend at work and now he keeps asking for them over and over! The first time I made these I used the regular oreo cookies. The second time I made them I used the mini ones. I found out that it was actually easier working with the mini ones. They make less of a mess with the cookie dough. They both ended up equally delicious though!
This reply was: Helpful  Inspiring
1 - 3 of 6 Reviews View All

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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