Double Trouble

Double Trouble

Looking for chocolate and cereal dessert using Betty Crocker® double chocolate chunk cookie mix? Then check out this delicious cookie recipe- ready in less than an hour.

Prep Time

25

Minutes

Total Time

55

Minutes

Makes

24

cookies

1
pouch (1 lb 1.5 oz) Betty Crocker® double chocolate chunk cookie mix
1/2
cup butter or margarine, softened
1
egg
1
cup cocoa-flavored rice cereal
  1. Heat oven to 375°F.
  2. In large bowl, stir cookie mix, softened butter and egg until soft dough forms. Gently stir in cereal.
  3. Onto ungreased cookie sheet, drop by rounded tablespoonfuls about 2 inches apart.
  4. Bake 8 to 10 minutes or until edges are set. Cool 1 to 2 minutes; remove from cookie sheets to cooling rack.
Makes 24 cookies

Nutrition Information:

1 Serving (1 Cookie)
  • Calories 130
    • (Calories from Fat 50),
  • Total Fat 6g
    • (Saturated Fat 3 1/2g,
    • Trans Fat 0g),
  • Cholesterol 20mg;
  • Sodium 130mg;
  • Total Carbohydrate 18g
    • (Dietary Fiber 0g,
    • Sugars 10g),
  • Protein 1g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.