Double Trouble

Looking for chocolate and cereal dessert using Betty Crocker® double chocolate chunk cookie mix? Then check out this delicious cookie recipe- ready in less than an hour.

  • Prep Time 25 min
  • Total Time 55 min
  • Servings 24

Ingredients

1
pouch (1 lb 1.5 oz) Betty Crocker™ double chocolate chunk cookie mix
1/2
cup butter or margarine, softened
1
egg
1
cup cocoa-flavored rice cereal

  • 1 Heat oven to 375°F.
  • 2 In large bowl, stir cookie mix, softened butter and egg until soft dough forms. Gently stir in cereal.
  • 3 Onto ungreased cookie sheet, drop by rounded tablespoonfuls about 2 inches apart.
  • 4 Bake 8 to 10 minutes or until edges are set. Cool 1 to 2 minutes; remove from cookie sheets to cooling rack.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
130
(
Calories from Fat
50),
% Daily Value
Total Fat
6g
6%
(Saturated Fat
3 1/2g,
3 1/2%
Trans Fat
0g
0%
),
Cholesterol
20mg
20%;
Sodium
130mg
130%;
Total Carbohydrate
18g
18%
(Dietary Fiber
0g
0%
  Sugars
10g
10%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
0%;
Calcium
0%;
Iron
4%;
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.