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Double-Streusel Coffee Cake

You asked for it and we doubled it! Twice the cinnamon-sugar in the middle and on top adds extra sweetness to a melt-in-your-mouth coffee cake.

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( 43 Ratings)

43 Ratings

5 Stars 37%

4 Stars 28%

3 Stars 23%

2 Stars

1 Stars

Member Reviews ( 17 )

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Prep Time 15 min
Total Time 1 hr 10 min
Servings 6

Ingredients

Streusel

2/3: cup Original Bisquick® mix

2/3: cup packed brown sugar

1: teaspoon ground cinnamon

3: tablespoons cold butter or margarine

Coffee Cake

2: cups Original Bisquick® mix

1/2: cup milk or water

2: tablespoons granulated sugar

1 1/2: teaspoons vanilla

1: egg

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Directions

1 Heat oven to 375°F. Spray bottom and side of 9-inch round cake pan with cooking spray. In small bowl, mix 2/3 cup Bisquick mix, the brown sugar and cinnamon. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly; set aside.
2 In medium bowl, stir coffee cake ingredients until blended. Spread about 1 cup of the batter in pan. Sprinkle with about 3/4 cup of the streusel. Drop remaining batter over top of streusel; spread carefully over streusel. Sprinkle remaining streusel over top.
3 Bake 20 to 24 minutes or until golden brown. Let stand 30 minutes before serving. Serve warm or cool.

EXPERT TIPS

Expert Tips

A drizzle of almond glaze adds a nice finishing touch. Stir together 3/4 cup powdered sugar, 1 tablespoon milk and 1/2 teaspoon almond extract until thin enough to drizzle. Drizzle glaze over warm coffee cake.

Cold butter is needed to create a "just right" streusel texture and a crust that's easy to handle.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 410
Calories from Fat: 120),

% Daily Value

Total Fat: 14g; 14%
(Saturated Fat 6g, 6% Trans Fat 2 1/2g 2 1/2% ),
Cholesterol: 50mg; 50%;
Sodium: 720mg; 720%;
Total Carbohydrate: 64g; 64%
(Dietary Fiber 1g 1% Sugars 30g 30% ),
Protein: 5g; 5%

% Daily Value*:

Vitamin A: 6%;
Vitamin C: 0%;
Calcium: 10%;
Iron: 10%;

Exchanges:

1 1/2 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 17 Reviews View All

Posted 3/27/2013 8:34:41 AM REPORT ABUSE clslinki said:

Rating:

We loved this coffee cake. I was immediately attracted to the "double-streusel" in the email I received. I followed many of the suggestions to increase the milk to 2/3 cup and I also added just 1 Tbsp oil to the batter and we thought it was perfect. I'll be making two more (in an 8" square pan) to take for Easter

This reply was: Helpful Inspiring

Posted 3/14/2013 7:32:14 AM REPORT ABUSE Consavery said:

Rating:

I have been making this coffee cake for over 20 years. I use more milk in the batter and add walnuts or pecans to the topping. Over the years I've adjusted the recipe to make it my own and that is one of the great things about Bisquick, it is so flexible. When I was first married 50 years ago, I was given the a Betty Crocker cookbook. I've had many cookbooks over the years but my original BC. Cookbook is still the one I turn to on a. Regular basis. You can't beat this great brand for the best family recipes. My 50 year old cookbook and I have made hundreds of meals together.

This reply was: Helpful Inspiring

Posted 1/9/2013 11:14:37 AM REPORT ABUSE Lafaune said:

Rating:

Was so looking forward to making this. Is the liquid measure correct? Found it to be like trying to spread glue. Some mess. Did anyone else have this problem and how did you handle it?

This reply was: Helpful Inspiring