You asked for it and we doubled it! Twice the cinnamon-sugar in the middle and on top adds extra sweetness to a melt-in-your-mouth coffee cake.
SAVE ON THIS RECIPE!
A drizzle of almond glaze adds a nice finishing touch. Stir together 3/4 cup powdered sugar, 1 tablespoon milk and 1/2 teaspoon almond extract until thin enough to drizzle. Drizzle glaze over warm coffee cake.
Cold butter is needed to create a "just right" streusel texture and a crust that's easy to handle.
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