Double Snickerdoodle Crunch Cookies

Double Snickerdoodle Crunch Cookies

You will be surprised when you see what is inside these snickerdoodles!

Prep Time

1:00

Hr:Mins

Total Time

1:00

Hr:Mins

Makes

2

dozen

Cinnamon-Sugar Truffles
2
cups Cinnamon Toast Crunch® cereal
1
package (3 oz) cream cheese, softened
2
tablespoons sugar
Cookies
3/4
cup sugar
1/2
cup butter, softened
1
egg
1 1/3
cups Gold Medal® all-purpose flour
1/2
teaspoon cream of tartar
1/2
teaspoon baking soda
1/8
teaspoon salt
Topping
1
teaspoon ground cinnamon
1
tablespoon sugar
  1. Heat oven to 400°F.
  2. In food processor or blender, place cereal. Cover; process until cereal is finely crushed. Remove 1/2 cup of the finely crushed cereal; set aside. Add cream cheese and 2 tablespoons sugar to remaining cereal in food processor. Cover; process until combined. Drop mixture by measuring teaspoonfuls onto cookie sheet; shape into balls. Refrigerate or freeze while making cookie dough.
  3. In large bowl, beat 3/4 cup sugar and the butter with electric mixer on medium speed, or spoon. Add egg; mix well. Stir in flour, cream of tartar, baking soda and salt; set aside.
  4. In another bowl, mix reserved 1/2 cup crushed cereal with topping ingredients. Measure 1 tablespoon cookie dough; flatten in the palm of your hand. Place 1 of the refrigerated truffles in center of dough, and wrap dough around truffle, covering completely. Roll dough in topping mixture; place 2 1/2 inches apart on ungreased cookie sheet. Flatten dough balls slightly.
  5. Bake 8 to 10 minutes or until light golden brown around edges. Cool 1 minute; remove from cookie sheet to cooling rack.
Makes 2 dozen cookies
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
If you want to speed up the cookie-making process, place truffles in the freezer instead of the refrigerator.

Nutrition Information:

1 Serving (1 Cookie)
  • Calories 120
    • (Calories from Fat 50),
  • Total Fat 6g
    • (Saturated Fat 3g,
    • Trans Fat 0g),
  • Cholesterol 25mg;
  • Sodium 105mg;
  • Total Carbohydrate 16g
    • (Dietary Fiber 0g,
    • Sugars 9g),
  • Protein 1g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.