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Double Rocky Road Bars

 33 Ratings
3 Comments
  • Prep Time 10 min
  • Total Time 1 hr 5 min
  • Servings 16
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Serving dessert is smooth sailing when you can use a cookie mix to make rocky road bars.

Ingredients

1
pouch (1 lb 1.5 oz) Betty Crocker™ double chocolate chunk cookie mix
1/4
cup vegetable oil
2
tablespoons water
1
egg
1/2
tub (16-ounce size) Betty Crocker™ Rich & Creamy chocolate ready-to-spread frosting (1 cup)
1/3
cup miniature marshmallow
1
tablespoon chopped peanuts, if desired

Directions

  • 1 Heat oven to 350ºF. Stir cookie mix, oil, water and egg in medium bowl with spoon until dough forms. Press in ungreased square pan, 8x8x2 inches.
  • 2 Bake 20 to 25 minutes or just until set. Cool completely, about 30 minutes.
  • 3 Stir together frosting and marshmallows; spread over bars. Sprinkle with peanuts. For 16 bars, cut into 4 rows by 4 rows. Store tightly covered.

Expert Tips

To easily remove and cut bars, line pan with aluminum foil, leaving about 2 inches of foil hanging over edges of pan. Press dough into pan. After baking and cooling, lift by edges of foil to remove and cut.

Got milk? Power-Packed Rocky Road Bars are the perfect accompaniment.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
230
Calories from Fat
90
% Daily Value
Total Fat
9 g
9%
Saturated Fat
3 g
3%
Cholesterol
15 mg
15%
Sodium
160 mg
160%
Total Carbohydrate
34 g
34%
Dietary Fiber
0g
0%
Protein
2 g
2%
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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