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Double Rocky Road Bars

Serving dessert is smooth sailing when you can use a cookie mix to make rocky road bars.

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 (33) 3 Reviews
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  • Prep Time 10 min
  • Total Time 1 hr 5 min
  • Servings 16

Ingredients

1
pouch (1 lb 1.5 oz) Betty Crocker™ double chocolate chunk cookie mix
1/4
cup vegetable oil
2
tablespoons water
1
egg
1/2
tub (16-ounce size) Betty Crocker™ Rich & Creamy chocolate ready-to-spread frosting (1 cup)
1/3
cup miniature marshmallow
1
tablespoon chopped peanuts, if desired

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 350ºF. Stir cookie mix, oil, water and egg in medium bowl with spoon until dough forms. Press in ungreased square pan, 8x8x2 inches.
  • 2 Bake 20 to 25 minutes or just until set. Cool completely, about 30 minutes.
  • 3 Stir together frosting and marshmallows; spread over bars. Sprinkle with peanuts. For 16 bars, cut into 4 rows by 4 rows. Store tightly covered.

EXPERT TIPS

Expert Tips

To easily remove and cut bars, line pan with aluminum foil, leaving about 2 inches of foil hanging over edges of pan. Press dough into pan. After baking and cooling, lift by edges of foil to remove and cut.

Got milk? Power-Packed Rocky Road Bars are the perfect accompaniment.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
230
(
Calories from Fat
90 ),
% Daily Value
Total Fat
9 g
9 %
(Saturated Fat
3 g,
3 %
),
Cholesterol
15 mg
15 %;
Sodium
160 mg
160 %;
Total Carbohydrate
34 g
34 %
(Dietary Fiber
0g
0%
),
Protein
2 g
2 %
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
6%;
Exchanges:
2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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