Double Rocky Road Bars

Double Rocky Road Bars

Serving dessert is smooth sailing when you can use a cookie mix to make rocky road bars.

Prep Time

10

Minutes

Total Time

1:05

Hr:Mins

Makes

16

bars

1
pouch (1 lb 1.5 oz) Betty Crocker® double chocolate chunk cookie mix
1/4
cup vegetable oil
2
tablespoons water
1
egg
1/2
tub (16-ounce size) Betty Crocker® Rich & Creamy chocolate ready-to-spread frosting (1 cup)
1/3
cup miniature marshmallow
1
tablespoon chopped peanuts, if desired
  1. Heat oven to 350ºF. Stir cookie mix, oil, water and egg in medium bowl with spoon until dough forms. Press in ungreased square pan, 8x8x2 inches.
  2. Bake 20 to 25 minutes or just until set. Cool completely, about 30 minutes.
  3. Stir together frosting and marshmallows; spread over bars. Sprinkle with peanuts. For 16 bars, cut into 4 rows by 4 rows. Store tightly covered.
Makes 16 bars
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
How-To
To easily remove and cut bars, line pan with aluminum foil, leaving about 2 inches of foil hanging over edges of pan. Press dough into pan. After baking and cooling, lift by edges of foil to remove and cut.
Serve With
Got milk? Power-Packed Rocky Road Bars are the perfect accompaniment.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 230
    • (Calories from Fat 90 ),
  • Total Fat 9 g
    • (Saturated Fat 3 g,),
  • Cholesterol 15 mg;
  • Sodium 160 mg;
  • Total Carbohydrate 34 g
    • (Dietary Fiber 0g,
  • Protein 2 g;
Percent Daily Value*:
    Exchanges:
    • 2 Fat;
    Carbohydrate Choices:
    • 2 ;
    *Percent Daily Values are based on a 2,000 calorie diet.