Serving dessert is smooth sailing when you can use a cookie mix to make rocky road bars.
SAVE ON THIS RECIPE!
To easily remove and cut bars, line pan with aluminum foil, leaving about 2 inches of foil hanging over edges of pan. Press dough into pan. After baking and cooling, lift by edges of foil to remove and cut.
Got milk? Power-Packed Rocky Road Bars are the perfect accompaniment.
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