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Double-Quick Dinner Rolls

No need to knead! This magical recipe gives you piping-hot yeast rolls without the work (or mess) of having to knead the dough.

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( 81 Ratings)

81 Ratings

5 Stars 52%

4 Stars 32%

3 Stars

2 Stars

1 Stars

Member Reviews ( 26 )

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Prep Time 10 min
Total Time 1 hr 30 min
Servings 1

Ingredients

2 1/4: cups Gold Medal® all-purpose or unbleached flour

2: tablespoons sugar

1: teaspoon salt

1: package regular or quick active dry yeast

1: cup very warm water (120°F to 130°F)

2: tablespoons shortening

1: egg

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Directions

1 Mix 1 1/4 cups of the flour, the sugar, salt and yeast in large bowl. Add water, shortening and egg; beat with spoon until smooth. Stir in remaining flour until smooth. Scrape batter from side of bowl. Cover and let rise in warm place about 30 minutes or until double.
2 Grease 12 regular-size muffin cups. Stir down batter by beating about 25 strokes. Spoon into muffin cups. Let rise 20 to 30 minutes or until batter rounds over tops of cups.
3 Heat oven to 400ºF. Bake 15 to 20 minutes or until golden brown.

EXPERT TIPS

Expert Tips

Add personality to these quick-fix rolls by sprinkling with toasted sesame seed.

Use leftover rolls as pizza "crusts" at another meal. Split and toast rolls. Top with pizza sauce and favorite pizza toppings. Sprinkle with shredded cheese. Bake until warm and cheese is melted.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 115
Calories from Fat: 25 ),

% Daily Value

Total Fat: 3 g; 3 %
(Saturated Fat 1 g, 1 % ),
Cholesterol: 20 mg; 20 %;
Sodium: 200 mg; 200 %;
Total Carbohydrate: 20 g; 20 %
(Dietary Fiber 1 g 1 % ),
Protein: 3 g; 3 %

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 6%;

Exchanges:

1 Starch; 1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 26 Reviews View All

Posted 2/6/2013 12:43:05 PM REPORT ABUSE laurela25 said:

Rating:

These were great, super quick and easy to make! My husband said they tasted better than bakery rolls. My kids loved them but since I made them in a muffin pan they thought they had too much "crust" and only ate the insides. I would definitely use this recipe again but bake it in a loaf pan for less crust. Also, it helps to put them somewhere really warm to rise, mine weren't rising because I live where it's cold so I put the pan in front of where my oven vents (not too close) while I was preheating and they doubled in size right away.

This reply was: Helpful Inspiring

Posted 12/16/2012 6:16:25 PM REPORT ABUSE AngieKa said:

Rating:

Not good at all. I see why so many reviews said they added more sugar to the recipe. These have the consistancy of muffins, not bread. Quite disappointing. I won't be using this recipe again.

This reply was: Helpful Inspiring