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Double-Quick Cinnamon Streusel Coffee Bread

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  • Prep 15 min
  • Total 1 hr 50 min
  • Servings 8
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This easy one-bowl recipe from Betty Crocker’s Good and Easy Cookbook is a brunch classic you’ll want to make again and again.
By Megan DeKok
Updated Sep 20, 2016
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Ingredients

Cinnamon Streusel Topping

  • 1/2 cup chopped nuts
  • 1/3 cup granulated sugar or packed brown sugar
  • 2 tablespoons Gold Medal™ all-purpose flour
  • 2 teaspoons ground cinnamon
  • 2 tablespoons butter, softened

Coffee Bread

  • 1 package active dry yeast
  • 3/4 cup warm water (105°F to 115°F)
  • 1/4 cup granulated sugar
  • 1 teaspoon salt
  • 2 1/4 cups sifted Gold Medal™ all-purpose flour
  • 1/4 cup butter, softened
  • 1 egg
Make With
Gold Medal Flour

Steps

  • 1
    Spray 8- or 9-inch square pan with cooking spray. In small bowl, stir together or rub Cinnamon Streusel Topping ingredients; set aside.
  • 2
    In large bowl, dissolve yeast in warm water. Add 1/4 cup sugar, the salt and 1 cup of the flour; beat thoroughly 2 minutes. Add 1/4 cup butter and the egg; gradually beat in remaining flour until smooth.
  • 3
    Drop small spoonfuls of dough over entire bottom of pan. Sprinkle with cinnamon streusel topping. Cover; let rise in warm place 50 to 60 minutes or until doubled in size.
  • 4
    Heat oven to 375°F. Uncover dough. Bake 30 to 35 minutes or until brown. Immediately turn bread out of pan onto serving dish. Serve warm.

Tips from the Betty Crocker Kitchens

  • tip 1
    You can make this the day before and warm it for breakfast in a 200°F oven for about 10 minutes.
  • tip 2
    Top or dunk bread in maple syrup for some additional sweetness.

Nutrition

330 Calories, 15g Total Fat, 6g Protein, 45g Total Carbohydrate, 15g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
330
Calories from Fat
130
Total Fat
15g
22%
Saturated Fat
6g
31%
Trans Fat
0g
Cholesterol
45mg
15%
Sodium
370mg
16%
Potassium
95mg
3%
Total Carbohydrate
45g
15%
Dietary Fiber
2g
9%
Sugars
15g
Protein
6g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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